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Maine SNAP-Ed is funded by the USDA’s Supplemental Nutrition Assistance Program, or SNAP, which is administered by the Maine Department of Health and Human Services (DHHS) and implemented statewide by the University of New England (UNE) through contracts with local community coalitions.
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To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. Ohio SNAP-Ed, through Ohio State University Extension, offers Cooking Matters. Additionally, program information may be made available in languages other than English. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Persons with disabilities who require alternative means of communication for program information (e.g. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, religious creed, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. View the FY 2022 SNAP-Ed plan.In accordance with Federal civil rights law and U.S. This plan includes strategies to reach thousands of Coloradans on healthy eating and physical activity. FY 2022 SNAP-Ed plan CDHS partners with agencies to create a SNAP-Ed plan every year. Children participated in harvesting and tasting the produce. The class planted a garden in a recycled plastic bin and spent their summer weeding, watering and moving the garden multiple times a day to ensure it received enough sunlight. COWP helped Horizons Child Care in Colorado Springs begin a container garden for the children to interact with daily.
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Store tours of local grocery retailer to learn how to shop healthy on a budget. The school staff are very committed to providing garden education and have even created a sustainability plan to include the garden in the school budget. SNAP-Ed of the Upstate provides high-quality nutrition education.
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This included ensuring that all students had a role in garden prep, but also that the produce could be prepared in the cafeteria and served to students for a snack. INEP worked closely with the Children’s Garden in Alamosa to get a school garden started at the school. Partners help start school gardens in Alamosa and Colorado Springs Latino participants feel they are part of a larger community working towards health. The Latino participants have identified language and cultural adaptation, ways to involve family in making healthy changes, and connection with community as critical pieces of the program that made Text2LiveHealthy a success within this community. The program has had a measurable impact on families, but the outcomes have been more pronounced among the Spanish-speaking community. Participants receive weekly texts in English and Spanish about nutrition and physical activity. SNAP-Ed's Text2LiveHealthy intervention has more than 3,000 subscribers in elementary schools and preschools across Colorado. and lean proteins in accordance with the USDA MyPlate eating plan. Text2LiveHealthy benefits families, especially Spanish speakers provide in-store tours and nutrition education at grocery stores and retail food. All of these users have access to the food-skills education content provided by Cooking Matters. There has been a steady increase of shoppers enrolling in the loyalty program, who immediately start to earn and redeem their healthy food rewards. The chain recently partnered with Snap2Save, a shopper loyalty app, and Cooking Matters Colorado to provide an incentive for fresh fruit and vegetable purchases and to integrate healthy recipes and SNAP-Ed content through their loyalty app and in-store kiosks. The grocery chain Save-A-Lot has been looking for new ways to help shoppers increase access to healthy food, specifically fresh fruits and vegetables. Healthy recipes and information shared through Snap2Save app Success stories from SNAP-Ed and our partners